gâteau aux fruits 果脯蛋糕

其實真不知道怎樣翻譯fruitcake,看過字典發現水果蛋糕是詞不達意。“水果”裏的“水”其實已全抽乾,因為用的是然後加糖的糖腌、 蜜餞“乾果”。烤這蛋糕其實非常簡單。一份乾果、一份橙汁(或咖啡)和一份自發麵粉,攪拌後放加熱至150度的烤箱不用一小時便成。這是很簡單,但並不完美的食譜。自己試做一次後再慢慢改良吧。

une recette incroyablement simple même si elle est loine d’être parfaite.
mélanger une portion de chacun qui suit:
jus d’orange (ou café)
fruits secs
farine à gâteau
et mettre tous dans un four chauffé à 150C pour moins d’une heure.

I haven’t really baked while in Hong Kong. The almost, if not over forty-year-old oven is still functioning pretty well. So I decided to try out something simple, just to impress my folks ;-).

An extremely simple recipe
Ingredients:
1) orange juice or coffee
2) dried fruits
3) self rising flour

It takes less than an hour to bake, be ware the caveat that this is NOT the perfect recipe, but its simplicity trumps everything else. You can always modify after the trial to calibrate into your “perfect” recipe!

soak dried fruits in orange juice

let it soak

let it soak

vigorous exercises as hard labour for your hands

briskly mix everything 快速攪拌

briskly mix everything 快速攪拌

put them in the oven at under 150C

dans le four 放焗爐內

dans le four 放焗爐內

then they are done within an hour

et voici les gâteaux finis

et voici les gâteaux finis

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s