sardine + pak choy + cheong fun

deux rouleaux de nouille de riz (ou autrement dit en cantonais – cheong fun 腸粉),

un morceau de sardine portugaise, quelques feuilles du pak choy vert (chou chinois 白菜) . ce n’est pas un plat fast food mais c’est vite fait et simple pour remplier votre estomac sans souci.

#mangez sauvagement !

piranha revisited

no, i don’t want to visit nor get visited. here is one of those b movies that are pretty bad that they are paradoxically good, especially if you get them on free tv every few years.

i can vaguely remember the plot started with some secret experiment on some carnivorous fish which was released into a river. so began multiple scenes of a school of fish devouring human flesh, to the bone in some cases, the contrast of crowds of people swimming and subsequent panic, chaos and attacks appear strikingly similar to the jaws movie series, even down to the portrait of the crooked politician.

one good-to-know titbit is the boisterous dumb blonde who released piranhas was then a grown-up louisa von trapp of "the sound of music".

.

Virus-free. www.avg.com

piranha01

piranha02

piranha03

piranha05

piranha04

piranha06

piranha07

piranha08

piranha09

piranha10

pork chop with celery

marinated pork chop with celery. not a drop of extra oil, just water brought to boil with the slice of meat, then the celery was added until everthing was about to get caramelized.

# eating savagely

generally people like to show off the best of both taste and visual presentation of their culinary talent. here i show the quick, edible meals that i prepare. nothing extravangant! hence the hashtag "eating savagely". the latter of which was used to describe my style by a friend of mine lol.